Ryan Bisson is our educator on Upper Queen Anne.
He had a very interesting performance based around the glassware used to consume his beverages.
He served espresso in port sippers and cappuccinos in wine glasses to create a different experience.
Photo Credit: Sprudge.Com
Ryan got help from B.Fullers to create some interesting botanical infusions like shizandra berry, cocoa nibs, and dehydrated orange peel.