Granitas de Altura del Ortiz
Country: Costa Rica
Region: Dota Valley – Tarrazu
Taste Notes: Honey Dew, Golden Raisin, and Melted Butter
Curently 70% of our menu is Direct Trade coffee, sourced from our multiple trips to Nicaragua, El Salvador, Costa Rica, Guatemala, Honduras, Panama, Mexico, Colombia, and Brazil.
It’s incredibly rewarding to experience the whole coffee journey: from picking all the way to arrival in our warehouse in burlap bags with a big Ladro logo! We take this relationship seriously and are like proud parents when new coffees arrive.
Dismas and I traveled to Costa Rica last March and tasted some amazing coffees. One special coffee we chose was from the daughters of Omar Calderon. They started and currently operate Beneficio Granitas de Altura del Ortiz. Their family has won the Cup of Excellence competition in the past and we were excited to have the opportunity to try their coffee. The daughters manage all aspects of Beneficio and their attention to detail stands out in the cup. Dismas and I tasted over one hundred coffees on our trip and this was one of the best. We hope you enjoy this remarkable coffee.
Need coffee? Purchase our Granitas de Altura del Ortiz!
New Signature Drinks on our menu!
Shakerato: lungo espresso shot combined with lots of ice and a teaspoon of raw Turbinado sugar shaken together violently and strained into a small glass. This traditional Italian beverage is lightly sweet and frothy.
Gibraltar: a perfectly extracted 19g shot of espresso combined with 2oz of lightly steamed whole milk. Named after the glass it’s served in, this little beverage is basically a bridge between the macchiato and cappuccino.
Cold Brew Cooler: cold brew cut with sparkling water and poured over ice. Surprisingly different and refreshing, it’s perfect for a hot day!
Robin Williams: A Story Never Told
by Dismas Smith, Head Roaster of Caffe Ladro
It was the day after the First Canadian Barista Championships, which I had judged. During the weekend I was introduced to Sammy Piccolo, who won the competition. The next morning many of us had gathered for coffee at Cafe Artigiano, the cafe owned by Sammy and his brother Vince. I was sitting with my back to the bar area and Sammy was sitting four or five people down from me. At some point Sammy says in a loud whisper “Dismas! Don’t look now…”
Read the story here.